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洲南鹽場 - Natural Sundried Coarse Salt 1kg
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以傳統的天日曬鹽法製造的天然鹽,每年端午節前後,台灣從春末逐漸轉入初夏,靠著越來越強烈豔熱的陽光,鹵水蒸發進度快,迅速結晶成粗鹽,不僅能夠煮菜,還能用來醃漬、釀造、清洗